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TeachMeFinance.com - explain Continuous inspection Continuous inspection The term 'Continuous inspection ' as it applies to the area of agriculture can be defined as ' USDA’s meat and poultry inspection system is often called 'continuous' because no animal destined for human food may be slaughtered or dressed unless an inspector is continuously present to examine each one before slaughter (antemortem inspection), and its carcass and parts after slaughter (postmortem inspection). In processing plants (as opposed to slaughter plants), inspectors need not be present at all times, but they do visit at least once daily. Thus, processing inspection is also considered to be continuous'. Previous 5 Terms: Continuing Care Retirement Community (Ccrc) Continuous Ambulatory Peritoneal Dialysis Continuous auger machine Continuous Cycling Peritoneal Dialysis Continuous delivery energy sources Next 5 Terms: Continuous mining Continuous mining machine Continuous Quality Improvement continuous surface miner Continuous-flow irrigation About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.